Availability: In stock
This item will ship in one working day (Overnight shipping). Estimated delivery: monday 31.10.2016. If you choose urgent you get it tomorrow saturday 29.10.2016.

The professional-quality kitchen torch for carmelising, browning, au gratin and crust toppings and peeling. With its flame temperature of up to 1,300 °C and very easy handling, you can put a crispy caramel layer on cream deserts, cakes and tarts, melt cheese on a delicious casserole, brown roasts and remove skin from tomatoes or peppers. As the size of the flame can be regulated, the appliance is suitable for a wide range of applications.


  • Professional version with a flame temperature of up to 1,300 °C
  • Stepless flame regulation 
  • Usable in continuous operation 
  • Flame duration of at least 60 minutes 
  • Easy filling with standard commercially available lighter gas
    (Torch is empty on delivery) 
  • Incl. steady stand base 
  • With child-resistant catch