Molecular Gastronomy Kit
CHF 89.95
No longer available
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Bring your culinary creativity to the next level and impress your guests with spectacular dishes such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres!
This “do it yourself” molecular gastronomy kit includes all you need to experiment at home with the molecular techniques seen on Top Chef and in high-end restaurants, but without the celebrity chef price tag!
This all-encompassing kit includes five pre-measured food additives, and five specialised molecular tools. You will find many inspiring and easy-to-implement recipes on the manufacturer's website.
Go on… play with your food!
Content:
- 4 food additives (50 sachets)
- 3 pipettes
- 1 slotted spoon
- 1 measuring spoon
- 1 food grade syringe
- 1 silicone tubes
List of the additives included:
- 5 sachets / net 10g - Agar Agar
- 5 sachets / net 25g - Calcium Lactate
- 5 sachets / net 10g - Sodium Alginate
- 5 sachets / net 10g - Soy Lecithin
Molecular gastronomy:
Molecular gastronomy can be defined as the fusion of food science and culinary arts. New technologies and natural texturing agents can now be used to deconstruct any dishes and cocktails, enabling one to serve mojito bubbles and martini bites, as well as balsamic vinegar pearls and chocolate spaghettis.
With MOLECULE-R products, a word of culinary possibilities is now within your reach!
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