This Cast Iron Grill Press is not only perfect for the next barbecue, but also for frying bacon or steaks on your home stove.
Cast iron is fantastic for cooking – it’s sturdy, heavy duty and retains heat like nobody’s business. All of these features make it the perfect material for this meat press too, as it’s tough enough to go up against thick cuts, heavy enough press your meat against the pan to maximise its exposure to heat and can get hot enough to encourage even cooking and crispy edges.
Pre-heat it in the pan you’re planning to use and remove it once it’s warm so that you can replace it with the meat that you’re planning to cook. Then simply place the press on top of your food, just like an iron. Thanks to the textured base, you’ll even be left with a restaurant-style chargrilled grid effect when you’ve finished too.