Read the temperature the hygienic way with accurate resultss - in an instant.
The Digital Non-Contact Infrared Thermometer uses infrared technology to measure temperatures, and reduce the risk of cross food contamination.
It also reduces the risk of burns and scalds. You can make sure pans, woks and griddles are hot enough for searing, frying or sautéing - without having to get your hands anywhere near them.
It iis ideal for liquid recipes where temperature is absolutely key, such as soups, sauces, syrups, melted chocolate or caramel. Squeeze its trigger and it'll instantly provide a reading, from -45°C to 400°C.