The Easy Sushi Maker has a diameter of 3.5cm and is super easy to use. You don't have to take an extremely expensive sushi course in Japan to treat your friends and family to delicious maki rolls at home!
Open the Easy Sushi Maker, insert a nori seaweed sheet with the shiny side down, fill with a layer of rice and then add the desired ingredients (fish, vegetables, fruit, meat) and close the appliance. Now pull the foil away to the side with one hand and wait five minutes. The perfectly rolled sushi can now be cut into the desired number of pieces and served. For six to eight maki rolls and the whole thing without sticky fingers.