Pouring in or out, the curves of this decanter gently disperses the wine providing superior aeration & oxygenation.
2 Phase Aeration Process
The process begins by pouring the wine into the decanter. The wine travels strategically down and over the sides of the decanter, providing superior aeration and oxygenation.
When serving, the wine is gently dispersed over the specially designed curves providing a second aeration phase which maximizes the scent and flavour of the wine.
Aerating or oxygenating your wine has proven benefits including enhanced flavours and a better bouquet. This process means an experience of up to twice as much scent and flavour.
Perfect for summer BBQ's, partys and gatherings.