A set of 4 stackable molds you can use to prepare creamy mini ice creams, with a collapsible container made of 100% Platinum Silicone to quickly and easily create the perfect crunchy toppings.
Our ice cream molds have lids made of PP, which helps isolate the ice cream from other freezer smells, also improving the hygiene of the process.
This system of individual molds allows you to stack the ice creams, thus saving space. At the same time, if you want to eat one you can take a single ice cream without having to remove all the molds from the freezer.
These ice cream molds come with 4 reusable sticks. The sticks are also made of PP and can be used as many times as desired. Just wash and use them again! Perfect sealing with the mold thanks to their flexibility and adhesion.
It is very easy to separate the molds from the ice cream, thanks to the flexibility of the platinum silicone. Also, they are dishwasher safe.
Thanks to the 100% Platinum Silicone collapsible container accessory, you can create a perfect coating quickly and easily, without wasting ingredients. Melt it directly into the container. You can melt chocolate or another ingredient directly into the container and microwave at 10"-20" intervals, this will allow you to speed up the process by making the melting easier and more effective.
With the perfect size to coat the whole ice cream in one go. The container perfectly adjusts to the size of the mold. Its flexibility helps to avoid wasting chocolate. The flexibility of the Platinum Silicone allows to adjust the shape of the container to the ice cream. This way, you can remove all the content and avoid wasting any food. The container is collapsible, it helps to save space on kitchen shelves or drawers when you don't need it.
Prepare these recipes and treat yourself! You can make a vegan ice cream with chocolate and date, a creamy matcha tea ice cream, a pistachio ice cream or creamy yogurt ice cream with red berries, among others.