Cooking with wine is so last year, now all is about baking with whisky! And it’s surprisingly easy to sneak that smoky, rich, malty goodness into a batch of cookies - it only takes 15 minutes with this clever kit.
You only have to add butter, one egg yolk, and a generous tablespoon of your favourite single malt to the mixture. Prepare for the best cookies of your life. Warm, boozy, gooey, boom!