With the Omelet Ease Pan, you’ll make a delicious omelet with the ease of a flip! Grease both sides of the pan with butter, margarine or oil. Place all the ingredients in the pan and set over low heat (less than the diameter of the pan!). Close the pan by sliding the Egg figure. Use an oven mitt to easy flip over the pan to cook the other side of the omelet. And by the special non-stick coating, the delicious omelet will slide easily on your plate!