So when you’ve spent hours slow-roasting a delicious joint of meat, do you want to carefully pull it apart with a pair of forks, or do you want to go at it like a wild animal and tear it to bits?
These robust meat claws help you to save time and effort when preparing pulled pork and other shredded meat dishes. Simply grab a claw with each hand, and go wild!
The sharp plastic points tear through the meat in seconds, turning a time-consuming task into a fun free-for-all. In no time at all, you’ll be left with a plate of mouth-wateringly tender shredded meat.
So as well as pulling pork, shredding chicken and tearing turkey, you can use them to lift spaghetti, pick up joints of meat and much, much more.