This Tea Time Tea Infuser is convenient and easy for brewing loose tea. But it is also suitable for infusing ing sauces, soups and broths with spices and herbs. The strainer halves are unscrewed by turning slightly, can then be filled and then closed again. The full aroma development comes from the smallest openings and with the practical hook, the egg can be hung completely on a teapot or cup. The base is used for drip-free depositing of the tea ice after use.