There are few beverages as important in Japanese food culture as tea!
Whether it's the matcha served during tea ceremonies, or the black tea drank in city side-street kissaten tea rooms. This cast iron Tetsubin-Style Teapot is perfect for making a superior brew you can enjoy in zen-like serenity.
Unlike traditional Japanese teapots, it features a fine stainless steel mesh infuser - making it easy to steep your favourite loose leaf varieties to perfection. It doesn't matter whether you prefer an calming oolongcha, or a classic Earl Grey: just fill add your leaves to the infuser, pour in your boiling water and leave to steep. It can make up to 500 ml or 2 cups of tea, making it the ideal choice for early morning cuppas, or a brew when you've got a friend round.
Sit back and sip at your leisure!