This set contains the ingredients and utensils to make 6 bars (guideline weight 90 g*) of dark chocolate from Ghanaian cocoa beans.
Features:
- Make 6 bars of 90 g each
- 400g cocoa beans from Ghana
- 150g cocoa butter from West Africa
- 180g icing sugar from France
- 10g cocoa butter from West Africa
- 1 recipe card (French only)
- 1 book about cocoa
- 3 bar moulds
- 1 food thermometer
- 1 sieve
- 3 wrapping paper
