DIY kit for making 6 chocolate bars

This set contains the ingredients and utensils to make 6 bars (guideline weight 90 g*) of dark chocolate from Ghanaian cocoa beans.

Features:

• Make 6 bars of 90 g each
• 400g cocoa beans from Ghana
• 150g cocoa butter from West Africa
• 180g icing sugar from France
• 10g cocoa butter from West Africa
• 1 recipe card (French only)
• 1 book about cocoa
• 3 bar moulds
• 1 food thermometer
• 1 sieve
• 3 wrapping paper